Ventura Foods is a leading foodservice company that excels in providing food solutions that exceed customers’ expectations for great-tasting flavors and high-quality ingredients. Our products are proudly served on the menus of restaurants and shelves of major retailers across North America, and in more than 60 other countries around the world.
Headquartered in Brea, California, Ventura Foods has offices in Singapore, Canada and Mexico, as well as 14 manufacturing plants, three culinary centers and numerous distribution facilities. We exceed $2.5 billion in revenue and produce over three billion pounds of finished goods each year.
We boast a portfolio of beloved brands including LouAna® Cooking Oil, as well as high-quality foodservice brands like Hidden Valley® Ranch, Mel-Fry®, SunGlow® and Sauce Craft™. We also make custom products that enable restaurants and chefs to create unique menus items.
We take great pride in nurturing and developing our team of nearly 4,000 employees by providing purposeful work, strong team support and opportunities for personal growth. As a values-driven company, we bring world-class service and products to our customers while exhibiting Integrity, Customer Focus, Teamwork and Personal Ownership. Through it all, we remain passionate about working towards the shared mission of helping our customers delight their customers.
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1,001-5,000 employees
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Food Production
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40 Pointe Drive, Brea, CA 92821, US
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None
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Dressings, Shortenings, Foodservice And Cpg Oil Products, And Sauces And Mayonnaise
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Richard Mazer is the CEO of Ventura Foods. To contact Richard Mazer email at [email protected] or [email protected]. Or you may call 408-264-5254
The decision makers in Ventura Foods are Adam Ledonne, Craig Weber, Frank Stynes, etc. Click to Find Ventura Foods decision makers emails.
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