Ventura Foods is a premier foodservice company headquartered in Brea, California, dedicated to delivering exceptional food solutions that consistently exceed customer expectations. With a robust presence across North America and in over 60 countries worldwide, Ventura Foods serves a diverse array of industries, including restaurants, food retailers, and culinary professionals. The company boasts an impressive portfolio of beloved brands, such as LouAna® Cooking Oil and Hidden Valley® Ranch, alongside high-quality foodservice offerings like Mel-Fry®, SunGlow®, and Sauce Craft™.
With a commitment to innovation, Ventura Foods produces over three billion pounds of finished goods annually, leveraging advanced manufacturing technologies across its 14 state-of-the-art plants and three culinary centers. The company also specializes in creating custom products, empowering chefs and restaurants to craft unique menu items that resonate with their customers.
At the heart of Ventura Foods is a dedicated team of nearly 4,000 employees, who are nurtured through purposeful work, strong support, and opportunities for personal growth. As a values-driven organization, Ventura Foods emphasizes integrity, customer focus, teamwork, and personal ownership, ensuring that they deliver world-class service and products. Their mission is clear: to help their customers delight their customers, fostering a culture of excellence and passion for quality in every aspect of their operations. With revenues exceeding $2.5 billion, Ventura Foods continues to be a leader in the foodservice industry, committed to flavor, quality, and customer satisfaction.
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1,001-5,000 employees
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Food Production
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40 Pointe Drive, Brea, CA 92821, US
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Dressings, Shortenings, Foodservice And Cpg Oil Products, And Sauces And Mayonnaise
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Richard Mazer is the CEO of Ventura Foods. To contact Richard Mazer email at [email protected] or [email protected]. Or you may call 408-264-5254
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